Ethiopia Yirgacheffe: Blonde
Blonde Roast
Origin: Kochere, Ethiopia
Process: Fully washed and dried on raised beds
Altitude: 1,800 m
What we taste: Raspberry, peach, honey
The Story
From the original source, straight to your cup. Did you know that coffee was originally discovered in Ethiopia? Kochere is a small district in the well-known coffee-growing region of Yirgacheffe and is known for producing some of the liveliest flavors in the region! From Kochere, we bring you this berry-forward bean, which offers a classic Ethiopia flavor profile in a clean and refreshing cup. It is pleasant, with a light body and lingering notes of black currant. It is perfect for light roast lovers looking to explore more nuanced flavors.