Experience the rich, bold flavors of this exceptional coffee, grown in the renowned Bugisu region near Mount Elgon. Known for its low acidity and high body, this coffee delivers a smooth and satisfying cup with subtle hints of cedar, cocoa, and graham cracker. The dedication of local smallholder farmers shines through in every sip, offering a unique and robust profile from a well-rounded, deeply flavorful coffee.
Notes: Cedar, Cocoa, Graham Cracker Process: Fully Washed, Raised Beds Roast: Medium