This week’s special is sourced from the Nairobi Coffee Exchange, where the rich soil of the hills near Mount Kenya helps produce delicious coffee. Due to the small, independent farmer plots common in this region, farmers have even more control over producing high quality coffee. Bright, sweet, and juicy with pronounced citrus notes, this coffee offers a clean and complex cup with a delightful balance. Experience the exceptional quality and distinctive fruity characteristics that make Kenyan coffee so beloved!
