Sumatra Takengon Putra Gayo: Medium
Medium Roast
Origin: Sumatra, Indonesia; Putra Gayo mill
Process: Wet hulled and patio dried
Altitude: 1,250 m
What we taste: Molasses, cedar, bakers’ chocolate, light acidity
The Story
This premium Arabica boasts a classic Sumatra flavor, with its syrupy body and low acidity. In the medium roast, the earthy finish is more pronounced and balanced against a light acidity compared to other roast levels. Grown on farms from the Aceh region in Sumatra, these coffee trees flourish with fertile volcanic soil and a rainforest climate, ultimately resulting in a distinctive Sumatran cup.