Magnified view of a medium roasted coffee bean shown from the front and back

Kraft paper Old City Coffee bag of Ethiopia medium roast coffee

Medium roasted Ethiopia coffee beans scattered on a white background

Ethiopia Sidamo: Medium

Medium Roast

Origin: Guji, Ethiopia
Process: Naturally processed and dried on raised beds
Altitude: 1,700 m
What we taste: Strawberry, dark chocolate, cedar

The Story

This natural indigenous coffee from Ethiopia is naturally processed, hand-tended, milled, and sun-dried. It showcases a pleasant, light body with a strong fruitiness and lingering black currant notes. This medium roast coffee balances the natural acidity with its bright sweetness, giving you a vibrant cup.

Did you know that coffee was originally discovered in Ethiopia? Specifically, the Guji region is renowned for its amazing natural coffees, and as they continue to be recognized for their unique quality, they are becoming a category of their own – separate from the more general Sidamo region! This coffee is perfect for anyone looking for a vivid and bright cup, that has stood the test of time. From the homeland of coffee, straight to your cup.