The natural indigenous heirloom coffee from Konga, Yirgacheffe Ethiopia has a gorgeous, silky body, an unusually mild personality with pronounced fruity flavors and a satisfying creamy nutty finish. Ethiopian coffee is traditionally hand tended, milled and sun dried. Enjoy this top shelf brew grown at an altitude of 2200 meters. This coffee is roasted Full City through “second crack”, to be extra rich and sweet.
Cupping Notes: Blueberry, Buttery, Hazelnut Finish
Process: Natural, Sun Dried on raised beds