Kalosi is the small town in central Sulawesi, which serves as the collection point for the coffee, and the Kalosi name has traditionally been used to signify the origin. The result is a coffee with unusual depth and complexity. It exhibits a rich, full-body, moderate, well balanced acidity with prominent herbal, nutty and sweet woody notes. The finish is clean despite its natural processing method and sun drying.
Cupping Notes: Rich body, complex flavors, low acidity
Process: Traditional Wet Hulled