Costa Rica Naranjo “La Rosa” is the top CR choice of OCC Staff. This rich, classic coffee is lively with verve complexity, well balanced and has notes of caramelized citrus. SHB designates the top grading of Costa Rican Coffee which we roast to Full City for extra sweetness.
Cupping Notes: Delicate Spice, Orange, Milk Chocolate
Process: Traditional Washed, Sun Dried