The natural indigenous coffee from Guji, Sidamo, Ethiopia had gorgeous silky body, an unusually “mild” personality with delicate fruity flavors with a satisfying creamy nutty finish. Ethiopian coffee is traditionally hand tended, milled and sun dried. Enjoy this top shelf brew grown at an altitude of 2200 meters. This coffee is roasted Full City through “second crack” to be extra rich and sweet.
Cupping Notes: Delicate Raspberry, Buttery Hazelnut
Process: Natural Dry