Originating from the mountainous re-gions of Mysore Coorg, India, this coffee undergoes a unique process that mimics the natural conditions of 18th-century sea voyages. Exposed to the humid monsoon winds, the beans transform, developing a mellow, smooth profile with notes of baker’s chocolate, creamy textures, and a hint of molasses. Experience a brew that’s rich in history and flavor, harvested at elevations of 1220 to 1524 meters.
Notes: Bakers Chocolate, Creamy, Molasses Process: Monsooned Malabar Roast: Full City
