Experience the rich, bold flavors of this exceptional coffee, grown in the renowned Bugisu region near Mount Elgon and Sipi Falls. Known for its low acidity and high body, this coffee delivers a smooth and satisfying cup with subtle hints of dark chocolate. The dedication of local smallholder farmers shines through in every sip, offering a unique and robust profile from a well-rounded and deeply flavorful coffee.
Notes: Dark chocolate, raisin, tobacco Roast: Full city
