This Tanzania Peaberry is sourced from a farm located in the shadow of Mount Kilimanjaro, at an altitude of 1300 meters. Tanzanian peaberry pairs beautifully with fruit, particularly with tangy and tropical fruits like pineapple, berries, and passion fruit. The fruit's tartness will contrast well with the coffee's rich tones.
Notes: Caramel, orange, peach Process: Fully washed, raised beds Roast: Full city
