Sumatra Takengon Putra Gayo: Viennese

Viennese Roast

Origin: Sumatra, Indonesia; Putra Gayo mill
Process: Wet hulled and patio dried
Altitude: 1,250 m
What we taste: Molasses, cedar, dark chocolate

The Story

This premium Arabica boasts a classic Sumatra flavor, with its syrupy body and low acidity. In the Viennese roast, its bittersweet notes are complemented by a bolder flavor. A perfectly rich cup with a heavy body. Grown on farms from the Aceh region in Sumatra, these coffee trees flourish with fertile volcanic soil and a rainforest climate, ultimately resulting in a distinctive Sumatran cup.