|Dimensions||4.75 × 3 × 8.5 in|
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Balanced, sweet and nutty. The cup starts off with low acidity and a smooth, syrupy body. Processed using a traditional Indonesian technique called Giling Basah that literally translates as wet grinding. The coffee hull is removed while the coffee still has a high moisture content resulting in a coffee that is smooth with low acidity. The coffee bean is exposed while drying and gives the beans their distinct bluish color.
Notes: dark chocolate, vanilla bean, licorice
Process: wet hulled, sun-dried
$10.50 – $20.00