Honduras • April 14th - April 20th

Seasonal Menu

We serve a simple, seasonal menu of hearty house made food and home-style baked goods. Whenever possible we use locally-grown wholesome ingredients. We keep a fresh supply of savory and sweet selections, but sometimes quantities are limited or run out. Offered at our Church Street location only. 

Soup of the Day • mid October–April only

Goat Cheese & Mixed Greens Salad
With walnuts, cranberries and scallion vinaigrette.

Roasted Veggie Wrap
Zucchini, mushrooms, spinach, kale, onions, bell peppers, hummus and red wine vinaigrette.

Butter • Preserves • Earth Balance
Cream Cheese • Scallion Cream Cheese • Veggie Cream Cheese
Peanut Butter • Hummus

Topped with your choice of raisins, craisins, brown sugar, walnuts

Pequea Valley Yogurt

Muffins • Vegan Muffin • Nuffins